Manna

Growing Opportunities

Feeding community

ABOUT manna

More than a soup kitchen

Manna has been serving quality balanced meals in a safe and respectful environment since 1985. While our community kitchen is the core of our organization, the overall goal of Manna is to help our clients gain greater self-sufficiency through our expanded programs and services. This institution is an equal opportunity provider.
Daily meal for our community

We provide quality, balanced meals seven days a week in a safe and respectful environment. Everyone is welcome to join us for a meal, no questions asked.

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Job training and life skills

Manna’s Culinary Program was established in 2014 as a way to help people gain the necessary skills to secure a job in the food service industry.

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fresh food for the people

Our onsite garden, Manna Market, and CSA shares provide affordable, local, organic vegetables to those who experience barriers attaining healthy foods.

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meals for our local students

In an effort to feed children in need outside of Manna’s normal operating hours, a weekly take-home backpack program was established in 2010.

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helping hands

During client service hours, Manna staff members and volunteers hold open office hours, offering community resources and vouchers for basic needs.

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Meals served in 2021

84,496

Pounds of food donated in 2021

352,850

Volunteer hours in 2021

4,812


Join Our Mission Of Growing opportunities. feeding community.

PLEASE SUPPORT​

Your Contribution Can Help Achieve A Solution​

Your generosity has the capacity to change the lives of many. When you support Manna, you are creating opportunity. This may be the opportunity to enjoy a hot meal; to feed a student through the school year; to pay for an ID that can help attain employment or housing; or to plant a garden of fresh vegetables for community members to enjoy.

We’re On A Mission Of feeding and helping more people that are in need