ABOUT manna
More than a soup kitchen
Manna has been serving quality balanced meals in a safe and respectful environment since 1985. While our community kitchen is the core of our organization, the overall goal of Manna is to help our clients gain greater self-sufficiency through our expanded programs and services. This institution is an equal opportunity provider.
Daily meal for our community
We provide quality, balanced meals seven days a week in a safe and respectful environment. Everyone is welcome to join us for a meal, no questions asked.
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Job training and life skills
Manna’s Culinary Program was established in 2014 as a way to help people gain the necessary skills to secure a job in the food service industry.
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fresh food for the people
Our onsite garden, Manna Market, and CSA shares provide affordable, local, organic vegetables to those who experience barriers attaining healthy foods.
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meals for our local students
In an effort to feed children in need outside of Manna’s normal operating hours, a weekly take-home backpack program was established in 2010.
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helping hands
During client service hours, Manna staff members and volunteers hold open office hours, offering community resources and vouchers for basic needs.
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Meals served in 2021
84,496
Pounds of food donated in 2021
352,850
Volunteer hours in 2021
4,812
Join Our Mission Of Growing opportunities. feeding community.
PLEASE SUPPORT
Your Contribution Can Help Achieve A Solution
Your generosity has the capacity to change the lives of many. When you support Manna, you are creating opportunity. This may be the opportunity to enjoy a hot meal; to feed a student through the school year; to pay for an ID that can help attain employment or housing; or to plant a garden of fresh vegetables for community members to enjoy.
