Megan grew up in San Antonio, Texas and attended Texas A&M University where she earned her degree in Nutritional Sciences. She moved to Durango in 2019 to join the Cooking Matters team, where she served two AmeriCorps terms. She joins the Manna Team with expertise in both the nutrition and culinary worlds. Through her commitment to service and community, Southwest Colorado has become a welcomed home for her. In her free time you can find her outdoors foraging for rocks and mushrooms, cooking for her friends, or enjoying her favorite podcasts and movies.

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