“Three food-centric nonprofits – The Garden Project of Southwest Colorado, The Good Food Collective, and Manna soup kitchen – are working this summer to provide fresh produce to more people, including those who are unable to drive to Manna Market.” Learn more about our new produce share program in this Durango Herald article!

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Manna greenhouse will provide job training to clients. Read the full article here.

Read here.

Manna’s Executive Director, Ann Morse, sat down with Monique DiGiorgio of Local First for an episode of “Be Local Radio” on KDUR Durango Community Radio. Listen to the interview here.

Manna’s Executive Director, Ann Morse, and Chef, Seanan Culloty, sat down with Christina Rinderle and Chris Bettin of Durango Land and Homes for an episode of Chris and Christina’s show “A’Round in Durango.” Watch the interview here.