Along with many of our community partners, we’ve made some adjustments to our services in response to the coronavirus. See more here.
Manna staff are holding regular office hours at Fort Lewis College to help students enroll for SNAP benefits. Check it out here!
Manna Soup Kitchen is helping to provide families with food while they wait for their food stamps benefits. Read more here.
Our Culinary Manager, Rebecca McKibben, shares her go-to soup recipe here.
Pagosa Peak Open School toured our facilities. Check out this article on it.
Manna board member Mike Todt speaks to the need for a navigation center in Durango to help steer people experiencing homelessness towards services. Check out this article to learn more.
Learn about food security in college populations here.
“Any food that may be expired, but is obviously edible, is donated to Manna, Durango’s soup kitchen. Oliver said Natural Grocers supplies Manna with 20 to 100 items every week.” Read the rest of the article here.
The Durango Voice is coming up! Read about it in this Durango Herald Article.
“Escalante Middle School sixth graders put their lessons about what it means to be a good citizen into practice Tuesday at Manna soup kitchen by washing dishes, mixing cookies and bagging lunches.” Read the rest of the article here.