“Any food that may be expired, but is obviously edible, is donated to Manna, Durango’s soup kitchen. Oliver said Natural Grocers supplies Manna with 20 to 100 items every week.” Read the rest of the article here.
“Any food that may be expired, but is obviously edible, is donated to Manna, Durango’s soup kitchen. Oliver said Natural Grocers supplies Manna with 20 to 100 items every week.”
Read the rest of the article here.
Our chef, Seanan Culloty, was recently featured on Durango TV for how he brings his culinary expertise to Manna. Watch…
Manna’s Executive Director, Ann Morse, and Chef, Seanan Culloty, sat down with Christina Rinderle and Chris Bettin of Durango Land…
Learn about food security in college populations here. Learn about food security in college populations here.
Manna’s Executive Director, Ann Morse, sat down with Monique DiGiorgio of Local First for an episode of “Be Local Radio”…
“Escalante Middle School sixth graders put their lessons about what it means to be a good citizen into practice Tuesday…
“Three food-centric nonprofits – The Garden Project of Southwest Colorado, The Good Food Collective, and Manna soup kitchen – are…