Manna The Durango Soup Kitchen

Recipe Corner

Here are a couple of recipes you might enjoy.

World's Best (And Easiest!) Chili Verde

Ingredients:
3 lb. boneless pork roast, cut into 1 inch cubes
1-1/2 bell peppers chopped
2 large garlic cloves, minced
2 cans tomato sauce
1, 7-oz. can green chilies chopped
2 medium onions, chopped coarse
1 tsp. chili powder
2 tsp. ground cumin
1/4 cup lemon juice
3/4 cup beef broth
2 tsp. salt to taste
2 jalapeños, chopped fine (optional)

Combine all ingredients in a crock pot. Mix. Cook on low for 8 to 9 hours. Serve with flour tortillas, shredded cheese, sour cream and guacamole. Enjoy!

Misty's Blueberry Goodness

Ingredients:
1 can blueberry pie filling
2 pkgs. Cream cheese
1 cup powdered sugar
1 pkg. graham crackers
1 cup walnuts
1 stick butter
1/4 cup sugar

Melt 1 stick of butter and crush ½ box graham crackers. Stir both together in a large bowl and add 1 cup walnuts and1/4 cup sugar. When combined, press mixture into a square baking dish to make the crust.

In a separate bowl, cream 2 pkgs. of cream cheese and 1 cup powdered sugar. Mixture will be thick. (You may need to add more or less powdered sugar depending on taste. Mixture should be sweet.) Spread powdered sugar mixture evenly over the crust. Top with the blueberry pie filling, chill and enjoy!